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Sunday, December 26, 2010
Tiramisu
Made a special Tiramisu Christmas Cake for my Christmas Gathering. I would rather have this than a log cake, anytime..:)
Sunday, December 19, 2010
Christmas 2010!
I love Christmas and everything about it. The lights, the Christmas Carols, the pressies and of cos the sweets and treats!!
Thanks to my friend, i got an opportunity to do a children decorating workshop at the Singapore Cricket Club. Baked 50 gingerbread houses and gingerbread men for them to decorate.
Some of the kids were really creative and some wellthe cookies went into their mouth faster than you can say "Gingerbread".
Thursday, December 2, 2010
This will definitely beat Carl's Junior...Made for a diabetic birthday boy, the cake comprising of a diabetic chocolate cake and a regular vanilla cake with diabetic coffee frosting so everyone could enjoy. Topped off with chopped walnuts.
Made this cake for a close friend of mine who loved skeletons and guns. So with the help of a friend, we designed this image. The waitress at the restaurant was like "this is a birthday cake?" haha...i was laughing away. Guess to some its pretty morbid..but i was glad that the birthday gal loved it.
Friday, July 9, 2010
Afternoon tea at Tanjong Pagar
My friend has been hyping to me about how good this bakery is so i was really excited to try it. Hidden away in a remote by relatively new mall, this japanese owned bakery has made a name for itself. I tried 2 of their signature cakes but i really liked this one
Mont-Blanc
Its sponge is really good and i like the chestnut flavor. It has pastry cream beneath the chestnut cream and half a nut. I like it :)
Thursday, July 8, 2010
Chocolate mud cake!
Perfect dessert after BBQ
Raspberry meets Ice Cream
3 tier cake - Raspberry mousse, vanilla ice cream and vanilla sponge base
I had a bbq party at my place and i was thinking what would be a great dessert for a BBQ? The good old ICE CREAM will definitely cool everyone's palettes. So i made a 3 tier cake starting with a sponge base, i added ice cream as the middle portion, freezed it before topping it off with a tangy raspberry mousse. It was gone in like 5 mins.
Wednesday, July 7, 2010
Shine's Birthday Cake
Vanilla Sponge with orange cream cheese and
Mango creme chantilly filling
It was my first time doing a rolled icing cake and I had to do it in my air conditioned room, it was alright till i transported it. In room temperature, it will start to "sweat" so it was very soft and fragile. A side of it actually tore off . Spot the tear..haha. Thank God Shine's parents adores the cake.
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